Raw chocolate brownies

serves4
15 minutes

Ingredients

  • 100g of Medjool dates
  • 150g of walnuts, crushed
  • 50g of coconut oil, raw
  • 50g of cocoa powder, raw
  • 1 pinch of stevia extract

Method

1
In a blender, blend the walnuts until they are almost in a paste, then add the dates, Stevia and cocoa
2
Slowly add in the coconut oil as the mixture is blending. Once the mixture is totally blended together transfer it using a spatula into a cake tin or baking dish
3
Place the mixture in the freezer for half an hour then refrigerate until ready to eat. If desired, grate some 100% cocoa on top and serve with fresh berries, yoghurt or cream