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Urfa chilli and garlic roast potatoes

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Urfa chilli and garlic roast potatoes

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Method

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1
Preheat the oven to 180°C/gas mark 4
2
Place the potatoes in a roasting tin and sprinkle over the nigella seeds, Urfa chilli flakes, rosemary, garlic and a generous seasoning of salt and pepper. Pour in enough olive oil to coat thoroughly and mix well with your hands
3
Place in the centre of the oven and roast for 35 minutes, or until cooked through. Make sure you turn them over occasionally to ensure an even, golden brown finish
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