Vanilla cheesecake with blackberries and mint compote

Ingredients

Store Cupboard

  • 2 vanilla pods
  • 225g of digestive biscuits
  • 175g of caster sugar
  • 2 tbsp of icing sugar, heaped

Dairy

  • 100ml of double cream
  • 110g of unsalted butter, plus more for greasing

Cheese

  • 675g of cream cheese

Beverages

  • 3 tbsp of water

Salad & Fresh Herbs