Easy vanilla fudge

Makes 20
20 minutes


Vanilla fudge

  • 300g of caster sugar
  • 170g of evaporated milk
  • 50g of butter
  • 100g of golden syrup
  • 2 vanilla pods, scraped


Line a 16cm square tin with baking paper
Combine all the ingredients in a large saucepan. Place over a low heat and gently melt the ingredients together, before increasing the heat and cooking until the mixture reaches 116°C on a sugar thermometer
Once it reaches this temperature, remove from the heat and leave to cool slightly before beating with a wooden spoon until it loses its shine
Pour into the lined tin and place in the fridge to set for at least 1 hour. Once set, cut into squares to serve