Baked vanilla halva cheesecake with bilberry compote

Ingredients

Dairy

  • 200g of unsalted butter
  • 125g of whipping cream

Store Cupboard

Bakery

  • 1g of baking powder

Cereals, Grains & Pasta

  • 10g of potato flour

Cheese

  • 500g of twaróg, full-fat (this is a Polish curd cheese available from Polish delis), or quark