Vanilla panna cotta with strawberries and Grappa

by Robert Thompson
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Ingredients

Store Cupboard

  • 3 vanilla pods
  • 2 gelatine leaves, soaked in cold water
  • 60g of caster sugar

Dairy

  • 150ml of milk
  • 600ml of double cream

Beverages

  • 35ml of grappa

Fruit & Vegetables

Salad & Fresh Herbs