Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles

Ingredients

Oils & Vinegars

  • 175ml of grapeseed oil
  • 10ml of olive oil

Dairy

  • 483g of butter

Fish & Shellfish

Salad & Fresh Herbs

Beverages

  • 260ml of white wine
  • 200ml of water

Speciality Ingredients

  • 18g of ultratex
  • 1 handful of purslane

Cooking Sauces

  • 400ml of brown chicken stock
  • 400ml of white chicken stock