Vegan gingerbread sticky toffee pudding

Ingredients

Beverages

  • 120ml of water

Fruit & Vegetables

  • 200g of dates, chopped

Speciality Ingredients

  • 260g of vegan butter

Store Cupboard

Spices & Dried Herbs

Dairy

  • 240ml of almond milk, or soy milk

Oils & Vinegars

  • 1 tbsp of apple cider vinegar