Vegan raspberry, almond, sherry and saffron trifle

Ingredients

Bakery

  • 1 1/2 tsp baking powder

Beverages

  • 250ml of soya milk
  • 100ml of water

Oils & Vinegars

  • 100ml of oil, (such as groundnut or sunflower)

Dairy

  • 1.5l almond milk

Spices & Dried Herbs

Alcohol

  • 125ml of Pedro Ximénez sherry