Vegetable Fritters - Kids Recipes - Great British Chefs

Cauliflower and broccoli fritters

Starter
easy
4
20 minutes

PT20M

These easy cauliflower and broccoli fritters from Lisa Allen could be enjoyed as a standalone snack (dunked into her suggested curry mayo), or as part of a more substantial dish. The same batter could be used to coat other ingredients, too, try it with other crunchy vegetables, or perhaps seafood such as prawns and squid.

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Ingredients

Metric

Imperial

Broccoli and cauliflower fritters

1 small cauliflower
1 small head of broccoli
75g of self-raising flour
150g of cornflour
85ml of water, cold
80g of flour, for dusting
1 tsp salt
500ml of vegetable oil

Curry mayonnaise

120g of light mayonnaise
3 tsp curry powder
2 tsp lemon juice

Sugar thermometer
Deep-fryer

1

Cut the cauliflower and broccoli into medium sized florets

1 small cauliflower
1 small head of broccoli

2

In a pan of boiling water, cook the cauliflower and broccoli for 2 minutes until just cooked. Tip into a colander and rinse under cold water, drain well and set aside

3

Add the self-raising flour and cornflour to a bowl, whisk in the ice cold water and add 1 teaspoon of salt. Mix until the batter is smooth and there are no lumps

75g of self-raising flour
150g of cornflour
85ml of water, cold
1 tsp salt

4

Heat the oil in the deep-fat fryer to 180°C

500ml of vegetable oil

5

Add the plain flour to a bowl. Dust the broccoli and cauliflower in the flour

80g of flour, for dusting

6

Coat the cauliflower and broccoli in the batter then carefully place into the fryer using a slotted spoon

7

Fry the vegetables for 2-3 minutes, or until golden and crisp. Remove from the fryer and place onto kitchen towel to drain

8

Repeat until all the cauliflower and broccoli has been cooked, set aside

9

For the curry mayonnaise, mix together the mayonnaise and curry powder in a bowl. Add the lemon juice and mix well

120g of light mayonnaise
3 tsp curry powder
2 tsp lemon juice

10

To serve, add the fritters to a large bowl and serve with the curry mayonnaise

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Lisa Allen

Lisa Goodwin-Allen

Lisa Goodwin-Allen's cooking is playful and twists the hallmarks of Lancastrian cuisine to invoke new tradition.

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