Vegetable garden
by Frances Atkins
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Ingredients
Fresh Meat
150g of black pudding, cooked
Fruit & Vegetables
4 radishes
5 baby carrots
4 cauliflower florets
4 carrots, juiced
Store Cupboard
1 egg
1 pinch of salt
1 pinch of black pepper
Salad & Fresh Herbs
10g of fresh parsley, leaves picked
2 tbsp of chives
Dairy
100g of low fat cottage cheese
Oils & Vinegars
25ml of balsamic vinegar