Vegetable and cream cheese wrap
by Mark Dodson
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Ingredients
Fruit & Vegetables
5 tomatoes
2 courgettes, medium
1 medium aubergine
1 onion
2 red peppers
2 garlic cloves
1 lemon, zest only
Oils & Vinegars
100ml of olive oil
Bakery
6 tortilla wraps
Dairy
150g of low fat cream cheese
Salad & Fresh Herbs
1 tbsp of chives, chopped
1 tbsp of parsley, chopped
Store Cupboard
1 tsp green pesto
1 pinch of salt
1 pinch of pepper