Venison tartare with haggis Scotch egg and elderberry dressing

Ingredients

Store Cupboard

Speciality Ingredients

  • 30g of cornichons, finely diced

Oils & Vinegars

  • 1 tsp rapeseed oil
  • 100ml of balsamic vinegar
  • oil, for deep-frying

Salad & Fresh Herbs

Cereals, Grains & Pasta

  • oats