> Recipes > Beef

Wagyu sukiyaki – beef hotpot with tofu, shiitake and vegetables

PT15M

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

Sukiyaki sauce

To serve

save recipe
recipe saved

Method

save recipe
recipe saved
1
For the sukiyaki sauce, combine the soy sauce, mirin, sake and sugar together in a pan and stir well until thoroughly combined
2
Using the point of a sharp knife, carve decorative indentations into the shiitake mushroom and add this to the pan along with the other mushrooms, onions, leek, Chinese leaf and tofu. Place over a medium heat and bring up to the boil, then add the beef to the pan, cover with a lid and simmer gently for 3–5 minutes
3
Remove the pan from the heat and place in the centre of the table. Remove the lid, garnish with the mizuna leaf and serve directly from the pan
  • 20g of mizuna
Share recipe

Get in touch

Wagyu sukiyaki – beef hotpot with tofu, shiitake and vegetables

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: