Walled garden salad

Ingredients

Dairy

  • 1l whole milk
  • 250g of double cream
  • 188g of buttermilk

Store Cupboard

Oils & Vinegars

  • 400g of rapeseed oil
  • 101 dashes of olive oil
  • 25g of tomato vinegar

Spices & Dried Herbs

  • borage