Walnut mayonnaise

Walnut mayonnaise

PT10M

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1
Whisk the yolks with the Dijon mustard until pale and doubled in volume. You can use a food processor or an electric whisk to make this easier
2
Slowly drizzle in the oil, whilst continuously whisking or blending, until completely emulsified. If it begins to split, add a splash of cold water to bring it back together
3
Season with salt and lemon juice and fold through the toasted walnuts and chopped parsley
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