> Recipes > Mayonnaise

Walnut mayonnaise

Walnut mayonnaise

PT10M

Share recipe

Ingredients

save recipe
recipe saved
save recipe
recipe saved

Method

save recipe
recipe saved
1
Whisk the yolks with the Dijon mustard until pale and doubled in volume. You can use a food processor or an electric whisk to make this easier
2
Slowly drizzle in the oil, whilst continuously whisking or blending, until completely emulsified. If it begins to split, add a splash of cold water to bring it back together
3
Season with salt and lemon juice and fold through the toasted walnuts and chopped parsley
Share recipe

Get in touch

Walnut mayonnaise

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: