Walnut mayonnaise

8
10 minutes

Ingredients

Walnut mayonnaise

  • 3 egg yolks
  • 1 tsp Dijon mustard
  • 200ml of walnut oil
  • lemon juice, to taste
  • salt, to taste
  • 50g of walnuts, toasted and chopped
  • chopped parsley, (optional)

Method

1
Whisk the yolks with the Dijon mustard until pale and doubled in volume. You can use a food processor or an electric whisk to make this easier
2
Slowly drizzle in the oil, whilst continuously whisking or blending, until completely emulsified. If it begins to split, add a splash of cold water to bring it back together
3
Season with salt and lemon juice and fold through the toasted walnuts and chopped parsley