Warm Tofu Recipe with Garlic Sesame Sauce - Great British Chefs

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Warm Tofu in Garlic Sesame Sauce

Main
easy
4
25 minutes

PT25M

This simple tofu recipe is served with a delicious garlic and sesame sauce, perfect for serving up with some rice and vegetables for an easy and quick vegan midweek meal.

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Ingredients

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Warm tofu in garlic sesame sauce
400g of firm tofu
2 garlic cloves
1 handful of spring onions, chopped
2 tsp sesame seeds, coarsely ground in a pestle and mortar
3 tbsp of soy sauce, or tamari for gluten-free diners
1 tbsp of sesame oil
1/2 tsp chilli flakes, crushed (or more to taste)
1/2 tsp sugar

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Method

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1

To begin, place the tofu block in a pan and cover completely with water. Place a lid on the pan, bring to a simmer and cook on a low heat

2

Meanwhile, make the sauce. Crush the garlic to a paste and combine with a pinch of salt. Combine with the remaining ingredients in a small bowl

3

Drain the tofu and place on a serving dish. Drizzle the sauce over the top and serve immediately

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