|
Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Seasonal
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Warm tofu in garlic and sesame sauce

by
Monica Shaw
Warm Tofu in Garlic Sesame Sauce

PT25M

Share recipe

Ingredients

print recipe
shopping List
print recipe
shopping List

Method

print method
1
To begin, place the tofu block in a pan and cover completely with water. Place a lid on the pan, bring to a simmer and cook on a low heat
2
Meanwhile, make the sauce. Crush the garlic to a paste and combine with a pinch of salt. Combine with the remaining ingredients in a small bowl
3
Drain the tofu and place on a serving dish. Drizzle the sauce over the top and serve immediately
image
Share recipe
Monica Shaw Profile Picture
Monica Shaw

Monica Shaw's mission is to enable people to feel awesome, through food, life, work and play.

You may also like

Warm tofu in garlic and sesame sauce
Beans and curds: handmade tofu from Yorkshire
by Clare Finney
Tofu recipes
Recipe Collection
Eight incredible ways to cook tofu
by Great British Chefs
Ingredient focus – tofu
by Nancy Anne Harbord
Braised mushrooms, spelt, baby gem, tofu dressing, pumpkin seed pesto
by Chantelle Nicholson
Sesame seed
Recipe Collection
Chengdu street tofu
by Andrew Wong
Brick pastry parcels stuffed with tofu, lemongrass and fennel
by Anna Hansen
Marinate tofu, quinoa, peanut, chilli and mango salad
by Martin Wishart
Mapo tofu
by Helen Graves

NAVIGATE

Home > Recipes > Tofu

© Great British Chefs 2020