Warm Tofu Recipe with Garlic Sesame Sauce - Great British Chefs

> Recipes > Tofu

Warm Tofu in Garlic Sesame Sauce

Main
easy
4
25 minutes

PT25M

This simple tofu recipe is served with a delicious garlic and sesame sauce, perfect for serving up with some rice and vegetables for an easy and quick vegan midweek meal.

Discover more:

Share recipe

Related recipes

Related recipes

Braised mushrooms with spelt, baby gem, tofu dressing and pumpkin seed pesto

Chantelle Nicholson

Chengdu street tofu

Brick pastry parcels stuffed with tofu, lemongrass and fennel

Marinated tofu, quinoa, peanut, chilli and mango salad

Ingredients

save recipe

recipe saved

Warm tofu in garlic sesame sauce
400g of firm tofu
2 garlic cloves
1 handful of spring onions, chopped
2 tsp sesame seeds, coarsely ground in a pestle and mortar
3 tbsp of soy sauce, or tamari for gluten-free diners
1 tbsp of sesame oil
1/2 tsp chilli flakes, crushed (or more to taste)
1/2 tsp sugar

save recipe

recipe saved

Method

save recipe

recipe saved

1

To begin, place the tofu block in a pan and cover completely with water. Place a lid on the pan, bring to a simmer and cook on a low heat

2

Meanwhile, make the sauce. Crush the garlic to a paste and combine with a pinch of salt. Combine with the remaining ingredients in a small bowl

3

Drain the tofu and place on a serving dish. Drizzle the sauce over the top and serve immediately

Discover more:

Share recipe

Monica Shaw's mission is to enable people to feel awesome, through food, life, work and play.

Get in touch

Warm tofu in garlic and sesame sauce

Please or register to send a comment to Great British Chefs

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details:

Beans and curds: handmade tofu from Yorkshire

Recipe Collection

Five incredible ways to cook tofu

Great British Chefs

Flavours of Japan: tofu

Nancy Anne Harbord

Braised mushrooms with spelt, baby gem, tofu dressing and pumpkin seed pesto

Chantelle Nicholson

Recipe Collection

Chengdu street tofu

Brick pastry parcels stuffed with tofu, lemongrass and fennel

Marinated tofu, quinoa, peanut, chilli and mango salad

Smoked tofu stir-fry with soba noodles, avocado and grapefruit

Elly McCausland

Vegan siu mai dumplings

Sesame tofu nori wraps with carrot and ginger dipping sauce

Tempura tofu steak burgers with coriander pesto

Nancy Anne Harbord

Bart’s new garlic pastes: elevating meals to exceptional

Great British Chefs

Winter vegetables with silken tofu aioli

Nancy Anne Harbord

Tofu katsu curry

Recipe Collection

Silken tofu ceviche

Nancy Anne Harbord

Lemongrass tofu bánh mì

Ingredient focus

Recipe Collection

Chilled silken tofu with crispy shallots

Shiro misoshiru uguisu tofu – white miso soup with edamame tofu

Hideki Hiwatashi

Hideki Hiwatashi

Flavours of Japan

Vegan dinner party

Recipe Collection

The best dairy alternatives for a vegan diet

David and Charlotte Bailey

Pumpkin seed and thyme oatcakes

Healthy doughnuts stuffed with sweet sesame tofu and raspberry

Nancy Anne Harbord

Everything you need to know about East African cuisine

Great British Chefs

Seared tuna with tofu and miso

Aaron Patterson

Recipe Collection

Ingredient focus: soy sauce

Butternut squash and tamarind laksa with smoked tofu

Recipe Collection

Sticky sesame pork ribs

Recipe Collection

Sesame dressing

Galton Blackiston

Sesame and cheddar croquettes with a tomato and chilli jam

How to cook with tofu

How to scramble tofu

How to grill tofu

How to fry tofu

Giuggiulena – Sicilian sesame nougat

Antonella la Macchia

Home > Recipes > Tofu

SITES

INFORMATION

FOLLOW

SITES

© Great British Chefs 2020