Tropical fruit rockets

PT20M

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Ingredients

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1
Slice the melons so that each slice is around 1-2cm wide, or wider if desired. Cut the slices into bite-sized triangular pieces
2
Place the fruit pieces on to the lolly stick or skewer alternating each melon until you reach the top - leaving a little handle at the base
3
Line a tray with parchment paper. Lay each lolly down flat onto the tray and freeze for a minimum of 3 hours or overnight
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