Whisky and chocolate cremeux with whisky ice cream, coffee and caramel
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Ingredients
Store Cupboard
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565g of sugar
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160g of plain flour
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100g of caster sugar
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40g of soft dark brown sugar
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50g of Isomalt sugar
Speciality Ingredients
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200g of glucose
Dairy
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750g of milk
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665g of cream
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375g of double cream
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140g of butter
Beverages
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25g of water
Oils & Vinegars
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vegetable oil, for greasing the rolling pin
Cereals, Grains & Pasta
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130g of sunflower seeds