Whisky and chocolate cremeux with whisky ice cream, coffee and caramel

Ingredients

Store Cupboard

Speciality Ingredients

  • 200g of glucose

Dairy

  • 750g of milk
  • 665g of cream
  • 375g of double cream
  • 140g of butter

Oils & Vinegars

  • vegetable oil, for greasing the rolling pin

Cereals, Grains & Pasta

  • 130g of sunflower seeds