White chocolate fudge

servings6
25 minutes

Ingredients

White chocolate fudge

  • 750g of granulated sugar
  • 225ml of glucose
  • 420ml of double cream
  • 500g of white chocolate, chopped
  • 115g of butter

Method

1
To make the fudge place the sugar, glucose and double cream in a saucepan and cook until the softball stage (about 113°C)
  • 750g of granulated sugar
  • 225ml of glucose
  • 420ml of double cream
2
Then beat in the white chocolate and butter and pour into a mould. Cool and cut into desired shape
  • 500g of white chocolate
  • 115g of butter