Caramelised white chocolate and miso mousse with espresso tequila granita

Ingredients

Store Cupboard

Alcohol

  • 25ml of tequila

Dairy

  • 90g of double cream, oat cream or coconut milk

Speciality Ingredients

  • 100g of aquafaba, from a can of chickpeas
  • 1/3 tsp xanthan gum