White chocolate mousse and sorbet with dill and cucumber

Ingredients

Dairy

  • 100ml of milk
  • 250ml of whipping cream

Store Cupboard

Beverages

  • 676.25ml of water

Oils & Vinegars

  • 1 tbsp of Chardonnay vinegar
  • 80ml of light olive oil

Speciality Ingredients

  • 1 1/2 tsp xanthan gum
  • 50g of rye powder
  • 20g of maltodextrin
  • 6g of soya lecithin

Salad & Fresh Herbs

  • 50g of dill