White chocolate pavé with whisky and Brazil nut praline

Ingredients

Store Cupboard

  • 225g of caster sugar
  • 51g of Brazil nuts, finely chopped
  • 500g of white chocolate
  • 1 vanilla pod
  • 300g of ladyfinger biscuits, (about 2 packets)
  • 4ml of orange blossom essence

Beverages

Salad & Fresh Herbs

Dairy