Deep-fried poussin with tarragon mayonnaise and potato wedges
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Ingredients
Fresh Meat
Oils & Vinegars
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3l sunflower oil, or vegetable oil
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203 tbsp of rapeseed oil
Dairy
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1l skimmed milk
Fruit & Vegetables
Store Cupboard
Spices & Dried Herbs
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1 tbsp of oregano, dried