Aimee Ryan's whole roasted cauliflower recipe is served with a creamy herb sauce for a wonderfully comforting vegan main course. Partially cooking the cauliflower in vegetable stock before roasting ensures that you'll have a cauliflower that is evenly cooked throughout.
It might seem unusual for a cauliflower to take centre stage on the dinner table but you’d be surprised how this humble vegetable can be transformed into a show-stopper! This garlic and herb sauce pairs beautifully with the cauliflower and is naturally vegan. Great for guests with special food requirements but something everyone will enjoy.
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Whole roasted cauliflower with a garlic and herb sauce
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