Wild duck with fig and cranberries

Ingredients

Store Cupboard

  • 76g of sugar
  • 400ml of chicken stock, made with 200ml water and 1 2/3 tsp Essential Cuisine concentrated chicken stock

Oils & Vinegars

  • 100ml of red wine vinegar
  • oil, for deep-frying

Beverages

Dairy

  • 75ml of double cream