Wild garlic and morel risotto

Ingredients

Dairy

  • 85g of unsalted butter
  • 1 knob of butter

Store Cupboard

  • 1.2l stock, preferably light veal stock
  • 300g of carnaroli risotto rice

Oils & Vinegars

  • 3 tbsp of olive oil, (best quality)

Salad & Fresh Herbs