Pastry layers with wild mushrooms, Norfolk asparagus and blue cheese dressing

Ingredients

Store Cupboard

Dairy

  • 110g of salted butter

Spices & Dried Herbs

Oils & Vinegars

  • 1/2 tbsp of red wine vinegar
  • 150ml of extra virgin olive oil
  • 3 tbsp of olive oil

Salad & Fresh Herbs