Pastry layers with wild mushrooms, Norfolk asparagus and blue cheese dressing

by Galton Blackiston
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Ingredients

Store Cupboard

Cheese

Dairy

  • 110g of salted butter

Spices & Dried Herbs

Oils & Vinegars

  • 1/2 tbsp of red wine vinegar
  • 150ml of extra virgin olive oil
  • 3 tbsp of olive oil

Fruit & Vegetables

Salad & Fresh Herbs