Yeasted cauliflower, raisins, capers and mint

Ingredients

Dairy

  • 200g of unsalted butter
  • 200ml of milk
  • 1 knob of butter

Store Cupboard

Oils & Vinegars

  • 2 tsp vegetable oil
  • 100ml of olive oil
  • 200ml of rapeseed oil

Beverages

  • 300ml of water
  • 100ml of Pernod

Spices & Dried Herbs