Yellow split pea purée with slow roast Piccolo tomatoes, caramelised onion and capers

Ingredients

Cereals, Grains & Pasta

  • 400g of yellow split peas

Oils & Vinegars

  • 66ml of olive oil

Beverages

  • water, to cover

Spices & Dried Herbs

Bakery

  • 6 flatbreads, warmed to serve