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Yoghurt and berry crunch

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Ingredients

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  • 370g of frozen mixed berries
  • 1 tbsp of brown sugar
  • 10 digestive biscuits
  • 370g of light Greek yoghurt
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Method

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1
Place the berries in a small saucepan over a low heat with the brown sugar. Cook the fruit until soft, then remove from the heat and allow to cool
  • 370g of frozen mixed berries
  • 1 tbsp of brown sugar
2
While the berries cool, crush the digestive biscuits in a mixing bowl with the back of a spoon
  • 10 digestive biscuits
3
Place a layer of crushed digestives into the bottom of each serving glass
4
Spoon in 1cm of the Greek yoghurt, followed by 1cm of the cooked berries. Repeat until you have 6 layers - 2 layers of each flavour. Serve immediately or refrigerate for later
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Yoghurt and berry crunch

 
 

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