Yoghurt ice cream

PT15M

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Ingredients

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Imperial

  • 200g of Greek yoghurt
  • 500ml of milk
  • 50ml of cream
  • 30g of milk powder
  • 60g of caster sugar
  • 20g of ice cream stabiliser
  • 60g of yoghurt powder
1
Place all of the ingredients except the yoghurt in a pan. Bring to the boil, remove from the heat and pour through a fine sieve into a bowl. Set aside to cool completely
  • 500ml of milk
  • 50ml of cream
  • 30g of milk powder
  • 60g of caster sugar
  • 20g of ice cream stabiliser
  • 60g of yoghurt powder
2
Stir in the Greek yoghurt and churn in an ice cream maker according to manufacturer instructions. Store in the freezer until ready to serve
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