Ultimate Yorkshire puddings
The perfect Yorkshire pudding should be crisp, light and fluffy in the middle. Make Galton Blackiston's ones for friends and family for a Sunday roast and you'll have them begging for this recipe.
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Ingredients
Metric
Imperial
- 175g of strong bread flour
- salt
- 4 eggs
- 300ml of full-fat milk
- 1 pinch of ground nutmeg
- 1 dollop of lard
Equipment
- Non stick Yorkshire pudding tray
Method
1
Beat together the flour, salt, eggs, milk and nutmeg to form a batter. Leave to rest for at least an hour
- 175g of strong bread flour
- salt
- 4 eggs
- 1 pinch of ground nutmeg
- 300ml of full-fat milk
2
Heat a non stick Yorkshire pudding tray with the fat and place in the oven at 200°C/Gas mark 6 until the fat is smoking
- 1 dollop of lard
3
Pour in the batter and cook for approx 20-25 minutes until well risen. Serve immediately as an accompaniment to a traditional roast
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Ultimate Yorkshire puddings
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