After an incredibly successful Kickstarter campaign, Paul Foster opened his first restaurant Salt in the beautiful town of Stratford-upon-Avon.
8 Church Street, Stratford-upon-Avon, Warwickshire, CV37 6HB
Paul Foster
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Salt
GBC.Core.Models.RestaurantContent
Simpsons sits at the forefront of a thriving Midlands restaurant scene and in its kitchen can be found two of the region’s most distinguished chefs.
20 Highfield Road, Edgbaston, Birmingham, B15 3DU
Luke Tipping
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Simpsons
GBC.Core.Models.RestaurantContent
In the age of the gastropub-by-numbers, restaurateur Andreas Antona and chef Adam Bennett should be commended for their adventurous and original approach at The Cross, Kenilworth.
16 New Street, Kenilworth, CV8 2EZ
Adam Bennett
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The Cross at Kenilworth
GBC.Core.Models.RestaurantContent
After winning acclaim with his two year pop-up, Adam Stokes' new, permanent restaurant bolsters Birmingham's reputation as a fine-dining destination. The Michelin-starred dishes are full of flavour, presented in an imaginative way and make any occasion feel special.
16 Waterloo Street , Birmingham, West Midlands, B2 5UG
Adam Stokes
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Adam's
GBC.Core.Models.RestaurantContent
Andrew Sheridan's intimate restaurant at Birmingham's International Convention Centre is a delicious, immersive and multi-sensory storytelling of his career to date.
The ICC, 8 Centenary Square, Birmingham, B1 2EA
Andrew Sheridan
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8
GBC.Core.Models.RestaurantContent
