Talented Bristolian chef Josh Eggleton has reformed his Chicken Shed restaurant in Bristol’s historic harbourside, deciding instead to give vegetables star billing at Root.
CARGO , Wapping Wharf , Bristol, BS1 6WP
Josh Eggleton
06aa7ba1-00b3-446b-8cff-ac9d67e99738
![]()
Root
GBC.Core.Models.RestaurantContent
Set in over 220 acres of rolling Cotswold countryside, Tetbury’s Calcot Manor is a splendid sight. Now, thanks to Gordon Ramsay protégé Richard Davies, it has a restaurant to match.
Calcot Manor, Tetbury , GL8 8YJ
Richard Davies
6903e3d5-170e-4b79-b3fd-0634f9f324c4
![]()
The Conservatory at Calcot Manor
GBC.Core.Models.RestaurantContent
This country house hotel and restaurant is chef Michael Caines’ masterpiece, serving world-class food with views of the stunning Exe Estuary.
Courtland Lane, Lympstone, Exmouth, EX8 3NZ
Michael Caines
3e3f62a0-8975-4759-bd78-6a544870a085
![]()
Lympstone Manor
GBC.Core.Models.RestaurantContent
Outlaw’s Fish Kitchen is Nathan Outlaw’s second restaurant in Cornwall’s beautiful Port Isaac, and has already earned a Michelin star for its delicious small plates served in a rustic seaside cottage.
1 Middle Street, Port Isaac, Cornwall, PL29 3RH
Nathan Outlaw
7d2b4453-ed08-4706-af12-6a39c3694974
![]()
Outlaw's Fish Kitchen
GBC.Core.Models.RestaurantContent
Returning to his Somerset roots with the opening of The Pony and Trap in 2006, Salt & Malt is the latest project by highly-rated chef Josh Eggleton
Salt & Malt, Chew Valley Lake, Walley Lane, Bristol, BS40 8TF
Josh Eggleton
1b29bb2f-53aa-4993-930a-23b29033cdd8
![]()
Salt & Malt
GBC.Core.Models.RestaurantContent
Le Champignon Sauvage may have become something of a culinary institution thanks to the imaginative cooking of its chef owner David Everitt-Matthias, but the atmosphere and tone of the restaurant remain refreshingly laid-back.
24-28 Suffolk Road, Cheltenham, Gloucestershire, GL50 2AQ
David Everitt-Matthias
a86a9e86-45ac-4ae1-bbab-5132b214df61
![]()
Le Champignon Sauvage
GBC.Core.Models.RestaurantContent
With Padstow becoming another one of the UK’s most-visited destinations for food lovers, Number 6 has carved out a niche as a friendly place which makes full use of the wealth of great local ingredients.
6 Middle Street, Padstow, PL28 8AP
Paul Ainsworth
c4f73a01-7b17-4833-ac65-a945c6c46e15
![]()
Paul Ainsworth at Number 6
GBC.Core.Models.RestaurantContent
The Elephant, a Michelin-starred venture from Simon Hulstone in Torquay, offers diners unadulterated wizardry from the mercurial chef.
3-4 Beacon Terrace, Torquay, Devon, TQ1 2BH
Simon Hulstone
6520d601-d164-4e87-b014-88c31ffe112e
![]()
The Elephant
GBC.Core.Models.RestaurantContent
It seems like a new report appears at least once a week bemoaning the decline of the English pub, but Mark Dodson’s pub restaurant The Masons Arms has defied the trend.
The Masons Arms, Knowstone, Devon, EX36 4RY
Mark Dodson
418c9bc4-142a-4657-a2dd-0d297828222a
![]()
The Masons Arms
GBC.Core.Models.RestaurantContent
Josh Eggleton took over the kitchen in this two-century-old pub following a stint as a Gordon Ramsay scholar.
Knowle Hill, Chew Magna, Bristol, Avon, BS40 8TQ
Josh Eggleton
00814244-cb34-406e-9e20-e4ecebd0d0e5
![]()
The Pony and Trap
GBC.Core.Models.RestaurantContent
Situated in Thyme, a 'village within a village' in the Cotswolds, Ox Barn is a modern British restaurant serving comforting, familiar and confident dishes that make most of the estate's farm and gardens.
Thyme, Southrop Manor Estate, Gloucestershire, GL7 3NX
Charlie Hibbert
5cc8cc00-728e-4ffe-a948-d8a86d6bc036
![]()
Ox Barn at Thyme
GBC.Core.Models.RestaurantContent
The jewel in the crown of Larkin Cen's Bristol-based Asian restaurant empire, Woky Ko Cargo serves up knockout bao, noodle and rice dishes from a converted shipping container.
Unit 7, CARGO, Wapping Wharf, Bristol, BS1 6WP
Larkin Cen
62c6e6eb-b3cc-4a81-bc01-048e8dd43b7c
![]()
Woky Ko
GBC.Core.Models.RestaurantContent
