Talented Bristolian chef Josh Eggleton has reformed his Chicken Shed restaurant in Bristol’s historic harbourside, deciding instead to give vegetables star billing at Root.
CARGO , Wapping Wharf , Bristol, BS1 6WP
Josh Eggleton
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Root
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This country house hotel and restaurant is chef Michael Caines’ masterpiece, serving world-class food with views of the stunning Exe Estuary.
Courtland Lane, Lympstone, Exmouth, EX8 3NZ
Michael Caines
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Lympstone Manor
GBC.Core.Models.RestaurantContent
Set in over 220 acres of rolling Cotswold countryside, Tetbury’s Calcot Manor is a splendid sight. Now, thanks to Gordon Ramsay protégé Richard Davies, it has a restaurant to match.
Calcot Manor, Tetbury , GL8 8YJ
Richard Davies
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The Conservatory at Calcot Manor
GBC.Core.Models.RestaurantContent
Outlaw’s Fish Kitchen is Nathan Outlaw’s second restaurant in Cornwall’s beautiful Port Isaac, and has already earned a Michelin star for its delicious small plates served in a rustic seaside cottage.
1 Middle Street, Port Isaac, Cornwall, PL29 3RH
Nathan Outlaw
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Outlaw's Fish Kitchen
GBC.Core.Models.RestaurantContent
Returning to his Somerset roots with the opening of The Pony and Trap in 2006, Salt & Malt is the latest project by highly-rated chef Josh Eggleton
Salt & Malt, Chew Valley Lake, Walley Lane, Bristol, BS40 8TF
Josh Eggleton
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Salt & Malt
GBC.Core.Models.RestaurantContent
Le Champignon Sauvage may have become something of a culinary institution thanks to the imaginative cooking of its chef owner David Everitt-Matthias, but the atmosphere and tone of the restaurant remain refreshingly laid-back.
24-28 Suffolk Road, Cheltenham, Gloucestershire, GL50 2AQ
David Everitt-Matthias
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Le Champignon Sauvage
GBC.Core.Models.RestaurantContent
With Padstow becoming another one of the UK’s most-visited destinations for food lovers, Number 6 has carved out a niche as a friendly place which makes full use of the wealth of great local ingredients.
6 Middle Street, Padstow, PL28 8AP
Paul Ainsworth
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Paul Ainsworth at Number 6
GBC.Core.Models.RestaurantContent
Nathan Outlaw's flagship restaurant achieves near perfection in its bid to celebrate the fruits of the Cornish coastline.
6 New Road, Port Isaac, Cornwall, PL29 3SB
Nathan Outlaw
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Restaurant Nathan Outlaw
GBC.Core.Models.RestaurantContent
The Elephant, a Michelin-starred venture from Simon Hulstone in Torquay, offers diners unadulterated wizardry from the mercurial chef.
3-4 Beacon Terrace, Torquay, Devon, TQ1 2BH
Simon Hulstone
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The Elephant
GBC.Core.Models.RestaurantContent
Josh Eggleton took over the kitchen in this two-century-old pub following a stint as a Gordon Ramsay scholar.
Knowle Hill, Chew Magna, Bristol, Avon, BS40 8TQ
Josh Eggleton
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The Pony and Trap
GBC.Core.Models.RestaurantContent
It seems like a new report appears at least once a week bemoaning the decline of the English pub, but Mark Dodson’s pub restaurant The Masons Arms has defied the trend.
The Masons Arms, Knowstone, Devon, EX36 4RY
Mark Dodson
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The Masons Arms
GBC.Core.Models.RestaurantContent
The jewel in the crown of Larkin Cen's Bristol-based Asian restaurant empire, Woky Ko Cargo serves up knockout bao, noodle and rice dishes from a converted shipping container.
Unit 7, CARGO, Wapping Wharf, Bristol, BS1 6WP
Larkin Cen
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Woky Ko
GBC.Core.Models.RestaurantContent
