Restaurants in Edinburgh

Restaurants in Edinburgh

Restaurants in Edinburgh

Information

Edinburgh might be known as the Athens of the North but it is a city unlike any other, at once a major tourist destination, academic hub, world-leading centre for the arts and a capital city brimming with enterprise and politics. Like the dramatic, imposing buildings of Old Town rubbing shoulders harmoniously with the pretty Georgian terraces of the New Town, so too will you find a wonderful balance of the classic and contemporary in the city's best restaurants.

Restaurant Martin Wishart in Leith has enjoyed a long reign as one of the best restaurants in Edinburgh, with the eponymous chef utilising the restaurant's harbour-side location to serve up glorious Scottish seafood dishes. Tom Kitchin, too, has helped to put Edinburgh firmly on the culinary map, with his restaurant, The Kitchin, championing carefully sourced ingredients and polished, passionate cooking.

Restaurants in Edinburgh on Great British Chefs

3 restaurants

Scran & Scallie is the latest collaboration between Tom Kitchin and Dominic Jack – the charming neighbourhood pub serves unpretentious, home-cooked food.
1 Comely Bank Rd, Stockbridge, Edinburgh, EH4 1DT
Tom Kitchin
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Scran & Scallie

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Having come through the ranks under Marco Pierre White, with ringing endorsements from the man himself, it’s not surprising that Martin Wishart’s name on this charming harbour-side Leith eatery brings the crowds in.
54 The Shore, Leith, Edinburgh, EH6 6RA
Martin Wishart
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Restaurant Martin Wishart

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Tom Kitchin’s ‘From Nature to Plate’ ethos runs right through the heart of The Kitchin restaurant. Ingredients are meticulously sourced; there are views of Edinburgh’s waterfront; and the cooking is polished but undeniably earthy.
78 Commercial Street, Edinburgh, EH6 6LX
Tom Kitchin
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The Kitchin

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