This country house hotel and restaurant is chef Michael Caines’ masterpiece, serving world-class food with views of the stunning Exe Estuary.
Courtland Lane, Lympstone, Exmouth, EX8 3NZ
Michael Caines
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Lympstone Manor
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The Three Chimneys has been serving honest food for over thirty years, emerging from humble beginnings to become one of Scotland’s best-loved restaurants.
The Three Chimneys, Colbost, Dunvegan, IV55 8ZT
Scott Davies
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The Three Chimneys
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Hartnett Holder & Co, the restaurant at Lime Wood – a luxurious boutique hotel in the New Forest with a bohemian vibe – is a culinary breath of fresh air compared to conventional country house eateries.
Beaulieu Rd, Lyndhurst, Hampshire, SO43 7FZ
Luke Holder
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Hartnett Holder & Co at Lime Wood
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Since opening in 1983 and being placed under the dual management of proprietor Craig Bancroft and Nigel Haworth, Northcote has grown into one of most prestigious restaurants in the UK, serving honest British cuisine with passion and integrity.
Northcote Road, Langho, Blackburn, BB6 8BE
Lisa Goodwin-Allen
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Northcote
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Holding the only Michelin star in East Yorkshire, this destination restaurant offers luxurious country pub décor, beautiful countryside and a modern take on traditional Yorkshire fare, showcasing the best this bountiful region has to offer.
West End, South Dalton, Beverley, HU17 7PN
James Mackenzie
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The Pipe and Glass
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The luxurious setting of Hambleton Hall is a fitting location for Michelin-starred chef Aaron Patterson and his sophisticated, modern British cooking. For over twenty years he has maintained the high levels of consistency that delivered the hotel its first star in 1982.
Hambleton Hall, Hambleton, Oakham, LE15 8TH
Aaron Patterson
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Hambleton Hall
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Located in rural Denbighshire, Tyddyn Llan aims to provide a real home-from-home feel. Although most commonly referred to as a ‘restaurant with rooms’, the hotel provides its guests with a couple of ultra-comfortable lounges in which to sit and unwind after a hard day’s romping in the picturesque countryside.
Llandrillo, nr. Corwen, Denbighshire, North Wales, LL21 0ST
Bryan Webb
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Tyddyn Llan
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Even while sitting on North Lincolnshire’s flatlands, Winteringham Fields manages to rise above most of its competition.
1 Silver Street, Winteringham, North Lincolnshire, DN15 9ND
Colin McGurran
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Winteringham Fields
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Going one step further than the standard ‘restaurant with rooms’ function, Morston Hall – a hotel and eatery located in a refined and pleasant 18th century manor house – offers its guests a number of options for entertainment and diversion when they arrive.
Morston, Holt, Norfolk, NR25 7AA
Galton Blackiston
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Morston Hall
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With Geoffrey Smeddle at the helm, diners are in for a real treat. Michelin-starred The Peat Inn restaurant offers a menu filled with seasonal dishes.
Near St Andrews, Fife , Scotland, KY15 5LH
Geoffrey Smeddle
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The Peat Inn
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Surrounded by coppiced woodland, the drive into Gravetye Manor can feel a little off-piste. But overgrowth makes way for opulence once the tyres meet gravel.
Vowels Lane, East Grinstead, West Sussex, RH19 4LJ
George Blogg
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Gravetye Manor
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It would be no exaggeration to call James Sommerin one of Wales’s greatest chefs, and his first solo venture in the bustling seaside town of Penarth does no disservice to his talent.
The Esplanade, Penarth, CF64 3AU
James Sommerin
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Restaurant James Sommerin
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A refurbished coaching inn, which has been granted a Michelin star, within strolling distance of the beach at Old Hunstanton, The Neptune is a restaurant with rooms which has become most renowned for its food - modern English cuisine. It is presided over by one half of the husband-and-wife team who run the place, Kevin Mangeolles.
85 Old Hunstanton Road, Hunstanton , Norfolk , PE36 6HZ
Kevin Mangeolles
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The Neptune
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Simpsons sits at the forefront of a thriving Midlands restaurant scene and in its kitchen can be found two of the region’s most distinguished chefs.
20 Highfield Road, Edgbaston, Birmingham, B15 3DU
Luke Tipping
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Simpsons
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Part of a hotel situated on a stunning stretch of coastline on the Isle of Skye, in an impressive whitewashed building which echoes with history and ancestral heritage, Kinloch Lodge is a truly majestic destination.
Sleat, Isle of Skye, IV43 8QY
Marcello Tully
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Kinloch Lodge
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Thanks to the island’s clement location, terrain and – in no small part – the efforts of the producers and growers who live and work there, Jersey has become synonymous with some of the best raw materials for cookery in the UK. Its status as a destination and coastline also earmark it as a luxurious and restorative place to take a break.
Le Mont de la Pulente , St Brelade, Jersey , JE3 8HE
Will Holland
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Ocean at The Atlantic
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In an industrial estate just outside Nottingham under pylons and a flyover lies this incredible temple to gastronomic brilliance, where head chef Sat Bains cooks contemporary tasting menus using the best of local produce.
Lenton Lane, Nottingham, NG7 2SA
Sat Bains
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Restaurant Sat Bains with Rooms
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The Olive Branch restaurant is an award-winning establishment based in the humble setting of a small Rutland pub. Sean Hope oversees the Michelin starred quality food on offer.
Main Street, Clipsham, Rutland, LE15 7SH
Sean Hope
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The Olive Branch
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Simon Rogan's L’Enclume continues to evolve, and the brilliance and adventure of the food at this Lake District restaurant is now world-renowned.
Cavendish Street, Cartmel Nr Grange over Sands, Cumbria, LA11 6PZ
Simon Rogan
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L’Enclume
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Chef Stephen Crane gives classic British dishes a European touch, producing luxurious food at Ockenden Manor
Ockenden Lane, Cuckfield, West Sussex, RH17 5LD
Stephen Crane
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Ockenden Manor
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This Knightsbridge hotel has been providing guests a luxurious place to stay since 1892, and with Daniel Galmiche at the helm of its restaurant 190 Queen’s Gate, it offers beautiful French cuisine with a British twist.
190 Queen's Gate, Kensington, London, SW7 5EX
Daniel Galmiche
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190 Queen’s Gate at The Gore
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As one of the very few restaurants in the UK to hold four AA rosettes and a Michelin star, The Latymer in Pennyhill Park Hotel & Spa, under the guidance of Matt Worswick, has quietly established itself as one of the UK's greatest restaurants.
Pennyhill Park Hotel & Spa, London Road, Bagshot, Surrey, GU19 5EU
Matt Worswick
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The Latymer
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Short for Great British Restaurant, GBR is housed in the luxury Dukes London hotel and specialises in classic British food, courtesy of talented chef Nigel Mendham.
35 St James's Pl , St. James's, London , SW1A 1NY
Nigel Mendham
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GBR
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When Shaun Hill took over The Walnut Tree Inn in 2008, he wasn't just acquiring a road-side pub in a beautiful rural Welsh setting. Between 1963 and 2001, it was a genuine culinary landmark run by pioneering chef Franco Taruschio but had more recently fell on hard times.
The Walnut Tree Inn, Llanddewi Skirrid, Abergavenny, NP7 8AW
Shaun Hill
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The Walnut Tree Inn
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Theo Randall's restaurant at the InterContinental Hotel has a crowd-pleasing approach, serving honest yet skilled Italian dishes in a sleek dining room.
1 Hamilton Place, London, W1J 7QY
Theo Randall
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Theo Randall at The InterContinental
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