|
Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Seasonal
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Restaurants in Scotland

Restaurants in Scotland

Restaurants in Scotland

Information

With such a glorious array of fresh produce available it is no surprise that Scotland is home to some of the UK's finest restaurants. Scottish seafood, abundant in the country’s coastlines, rivers and lochs, is famed the world over for its quality, while the variety of game available during the hunting seasons is also superb.

This collection contains some of the finest Michelin star restaurants in Scotland, run by chefs who more than make the most of the produce their country has to offer. In the east The Peat Inn provides exquisite food and warm hospitality to both locals and visitors to nearby St Andrews alike, while The Kitchin offers Michelin star dining in Edinburgh, Scotland’s capital. Restaurant Martin Wishart is another string to Edinburgh’s culinary bow, while the eponymous chef has also ventured west, with Martin Wishart at Loch Lomond boasting both quality menus and incredible views.

Indeed, incredible views - and incredible food - are not hard to come by in a country with such dramatic landscapes. Further up towards the Highlands is Inverlochy Castle, a haven of fine dining sandwiched between the mountains and glens, while Kinloch Lodge on the Isle of Skye delivers unique menus against a glorious island vista.

Restaurants in Scotland on Great British Chefs

8 restaurants

The Three Chimneys has been serving honest food for over thirty years, emerging from humble beginnings to become one of Scotland’s best-loved restaurants.
The Three Chimneys, Colbost, Dunvegan, IV55 8ZT
Scott Davies
5cb43dd3-13ff-40a5-8502-23384d74c02b

The Three Chimneys
GBC.Core.Models.RestaurantContent
Scran & Scallie is the latest collaboration between Tom Kitchin and Dominic Jack – the charming neighbourhood pub serves unpretentious, home-cooked food.
1 Comely Bank Rd, Stockbridge, Edinburgh, EH4 1DT
Tom Kitchin
1d693ed8-a462-4a8d-9118-38b2bcee2ab5

Scran & Scallie
GBC.Core.Models.RestaurantContent
Tom Kitchin’s ‘From Nature to Plate’ ethos runs right through the heart of The Kitchin restaurant. Ingredients are meticulously sourced; there are views of Edinburgh’s waterfront; and the cooking is polished but undeniably earthy.
78 Commercial Street, Edinburgh, EH6 6LX
Tom Kitchin
dfbfb103-27c6-4dee-83f2-09bb9b6686bd

The Kitchin
GBC.Core.Models.RestaurantContent
With Geoffrey Smeddle at the helm, diners are in for a real treat. Michelin-starred The Peat Inn restaurant offers a menu filled with seasonal dishes.
Near St Andrews, Fife , Scotland, KY15 5LH
Geoffrey Smeddle
f44f5338-a238-4504-8b2d-05a08108bf61

The Peat Inn
GBC.Core.Models.RestaurantContent
Having come through the ranks under Marco Pierre White, with ringing endorsements from the man himself, it’s not surprising that Martin Wishart’s name on this charming harbour-side Leith eatery brings the crowds in.
54 The Shore, Leith, Edinburgh, EH6 6RA
Martin Wishart
1e5381e4-1533-4b23-9354-56955497594c

Restaurant Martin Wishart

GBC.Core.Models.RestaurantContent
Part of a hotel situated on a stunning stretch of coastline on the Isle of Skye, in an impressive whitewashed building which echoes with history and ancestral heritage, Kinloch Lodge is a truly majestic destination.
Sleat, Isle of Skye, IV43 8QY
Marcello Tully
8f46b1ae-3bfe-4af1-ad8f-fec215398534

Kinloch Lodge
GBC.Core.Models.RestaurantContent
This second venture from Martin Wishart is every bit as sophisticated as his central Leith venue, with an added air of country-house glamour.
Cameron House Hotel, Loch Lomond, Dunbartonshire, G83 8QZ
Martin Wishart
abd00350-a893-4bf9-a05a-87b3de1de881

Martin Wishart at Loch Lomond
GBC.Core.Models.RestaurantContent
Scott Smith’s Scandi-inspired restaurant is a very welcome addition to Edinburgh’s burgeoning culinary reputation. Fhior offers a modern take on Scottish food, with Scottish produce taking centre stage.
36 Broughton St, Edinburgh, EH1 3SB
Scott Smith
aa497bd4-4d64-414d-8e52-03ced6fe7fff

Fhior
GBC.Core.Models.RestaurantContent

You may also like

Restaurants in Scotland
Beyond the Fringe: the best places to eat during Edinburgh Festival
by Izzy Burton
Scotland's year of food and drink
by Great British Chefs
Andrew Fairlie: Scotland’s finest masterchef
by Great British Chefs
Where and what to eat in Dumfries and Galloway
by Chloë King
Lorna McNee: a new star in Scotland
by Pete Dreyer
Glasgow city food guide
by Izzy Burton
Bringing the Slow Food movement to Glasgow
by Graeme Taylor
Restaurants in Edinburgh
Restaurant Collection
Behind the scenes at Edinburgh Food Studio
by Pete Dreyer
Ones to watch: Roberta Hall-McCarron
by Pete Dreyer

NAVIGATE

Home > Restaurants

© Great British Chefs 2020