> Features

The craft beer scene in Calgary, Alberta

Latest feature

The craft beer scene in Calgary, Alberta

There’s a buzz about craft brewing in the Canadian province of Alberta, particularly in Calgary, its most populous city. Stuart Forster finds out what is happening on the vibrant craft and micro-brewery scene.

Read more

International travel

If you're anything like us, the most important thing when deciding where to go on holiday is the food you'll find when you get there. Read our travel guides to the world's best cities and regions for incredible food and drink.

International travel

53 features

More from this series:

The craft beer scene in Calgary, Alberta
by Stuart Forster
5 must-try beers from Alberta, Canada
by Great British Chefs
Where to eat and drink in Porto, Portugal
by Chloë King
Raise a glass: the brewers, winemakers and distillers of British Columbia
by Tom Shingler
Where and what to eat in Richmond, British Columbia
by Tom Shingler
5 of the best dumplings in Richmond, British Columbia
by Great British Chefs

More from this series:

8 must-try dishes from Catalonia
by Great British Chefs
Dallas-Fort Worth: the best barbecue in Texas
by Great British Chefs
A foodie’s guide to Montréal City
by Karen Burns-Booth
TASTEscape: Dubrovnik
by Tom Shingler
The wild chefs of Canada
by Great British Chefs
TASTEscape: Alaska
by Victoria Petersen
TASTEscape: Tallinn
by Great British Chefs
TASTEscape: Santorini
by Christina Zacharia
Eastern Canada: a paradise for seafood lovers
by Great British Chefs
An insider’s guide to dining in Vancouver
by Great British Chefs
What to eat and drink in northern Norway
by Great British Chefs
Northern Lights: where to eat and sleep in Tromsø
by Great British Chefs
TASTEscape: Norwegian Fjords
by Heine Johansen
Across Canada by train from Toronto to Vancouver
by Karen Burns-Booth
Culture club: the story of Canadian cuisine
by Tom Shingler
Where to eat in Canada
by Great British Chefs
Winnipeg: a foodie’s city guide
by Karen Burns-Booth
Shahjahanabad: a slice of living history
by Alfred Prasad
TASTEscape: Valletta
by Elizabeth Ayling
The complete foodie guide to Lisbon
by Katie Smith
TASTEscape: St Petersburg
by Polina Baskakova
TASTEscape: Muscat
by Heather Duncan
A journey to Kerala with Peter Joseph
by Great British Chefs
State Bird Provisions: San Francisco on small plates
by Katie Smith
TASTEscape: Barbados
by Kimberley Bourne and Melanie Weekes
Bajan flavour: Barbados’ best rum distilleries
by Great British Chefs
The food and drink of Barbados
by Great British Chefs
Andrew Wong's guide to China
by Tom Shingler
The food and drink of San Francisco
by Katie Smith
TASTEscape: Ibiza
by Danny Kirwan
The ten best food trucks in Los Angeles
by Katie Smith
TASTEscape: Rome
by Luciana Squadrilli
Food adventures in the Faroe Islands
by Chris Osburn
Treasure island: Jersey’s fantastic food scene
by Ollie Lloyd
TASTEscape: the French Riviera
by Kevin Hin
A journey through time in Calcutta
by Alfred Prasad
Seven amazing street food dishes to eat in Penang, Malaysia
by Leyla Kazim
Twenty-four hours to eat in Hanoi
by Helen Graves
The food and drink of Provence
by Nancy Anne Harbord
Beyond pho: Vietnam's regional noodle soups
by Leyla Kazim
Pit stop: a barbecue road trip across the American South
by Chris Osburn
Paris food guide
by Simon Wilder
A culinary trip to Toronto
by Isaac Parham
A mini guide to some of Mexico City's best street food
by Leyla Kazim
A journey to Rajasthan with Vivek Singh
by Nancy Anne Harbord
A journey to Chettinad with Alfred Prasad
by Nancy Anne Harbord
Barracuda fishing off Isla Mujeres
by Nick Beck

You may also like

International travel

NAVIGATE

© Great British Chefs 2019