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Ones to watch: Elisabeth Passedat

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Ones to watch: Elisabeth Passedat

After a career spent working with luminaries like Pierre Koffmann, Claude Bosi and Helena Puolakka, Elisabeth Passedat is uncovering her own culinary identity at The Cleveland Arms and putting the Paddington gastropub on the map with her modern French cooking.

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Ones to watch

In our ‘Ones to watch’ series, we talk to the rising stars of the restaurant world, the chefs we should all be keeping an eye on as possible stars of the future. Hotter than a Josper, these chefs are destined to make their mark on the industry and we find out what’s driving them forwards.

Ones to watch

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