Jersey is home to some of the best potatoes in the world, and during spring is when the hard-working farmers of the island take to the fields to harvest their precious Jersey Royals. We take a look at the whole process – from a birds-eye view and down on the ground.
We look at the various different designations that exist for protected foods, such as PDOs, and the wonderful ingredients and producers that these cover, from Parmesan in Italy to Pembrokeshire Early potatoes.
