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Going native: meet the eighth-generation oystermen behind Colchester’s world-famous oysters

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Going native: meet the eighth-generation oysterman behind Colchester’s world-famous oysters

Colchester oysters may be celebrated around the world, but where they come from – a tiny island off mainland Essex – remains relatively under the radar. Kayleigh Rattle meets Tom Haward, an eighth-generation oysterman, to find out more about the humble family business which processes more than 30,000 oysters a week.

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